A Galette That We Could Early Strawberries Shine

Then save the prettiest ones for the top of the galette, piled there just before serving so they maintain their plumpness.
PhotoPairing berries and pistachios is an idea I stole from the French, though raspberries are usually the berry of choice.
But those few extra steps — making a two-layer filling of strawberries and pistachios and adding cream cheese to enrich the crust — add a lot to the finished dessert.
In patisseries across France, you will see pistachio macarons with raspberry buttercream, and pistachio financiers with raspberries inside.
Galettes are generally casual desserts, made without special equipment beyond a rolling pin, a baking sheet and an oven.

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