Meet The Indiana Jones Of Historical Ales And Excessive Liquids

Meet The Indiana Jones Of Ancient Ales And Extreme BeveragesEnlarge this image toggle caption Courtesy of Alison Dunlap Courtesy of Alison DunlapHe’s sometimes known as the Indiana Jones of his area of research – ancient ales, wines and extreme beverages.
His latest book, Ancient Brews: Rediscovered and Re-created, delves into the early history of fermentation.
This would be the earliest wine, the earliest mead and the earliest beer.
It’s got rice, some of the earliest rice, in it.
That probably is the earliest way humans took carbohydrates like grains, tubers and so forth and did make a fermented beverage.

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