A Suit Made In Baking And Blue Ribbons

Dr. Arguin, 49, is the savory man, and a master of yeast breads, muffins and rustic desserts.
Both work for the C.D.C., Dr. Taylor in the Alzheimer’s disease division and Dr. Arguin as a malaria specialist.
Dr. Arguin hit on the idea when he remembered that Cheerios, their favorite cereal, is gluten free.
“Of course,” Dr. Taylor added, “you never know if they’re blessing our hearts behind our backs.”
Dr. Taylor didn’t get his first stand mixer until he was working on his doctoral degree.

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