An Iranian American Stocks Her Recipe For Zereshk Polow — A Traditional Rice Dish

Now take the rice pot off the stove and flip the pot over a plate.
Now add 2 tablespoons of boiling water to the saffron powder to make saffron water.
Add 1 tablespoon of the remaining saffron water to the chicken and stir just before taking it off the stove.
“That’s a big part of Iranian life — the house [always] smells like rice is cooking,” she says.
Melt 1 tablespoon of butter in a small pan, add the berries and raisins as well as 1 tablespoon of the saffron water.

Read more on: