Giving New Zealand Sauvignon Blanc A 2Nd Risk

reader perspectives Eric Asimov, The New York Timeswine critic, is talking aboutNew Zealand sauvignon blanc thismonth.
Eric Asimov, The New York Timeswine critic, is talking aboutNew Zealand sauvignon blanc thismonth.
That is an issue I had sensed with more than a few New Zealand sauvignon blancs.
I was not surprised that many readers said they loved New Zealand sauvignon blanc, one of the most popular styles of wine in the world.
By contrast, the 2015 Momo exhibited the more grassy, pungent, vegetal side of sauvignon blanc with aromas of hay, citrus and bell peppers.

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