Your Subsequent Lesson: Godello From Spain

For the next month, we will drink godello from Spain, where it is largely grown in the northwestern regions of Valdeorras, Ribeira Sacra, Bierzo and Monterrei.
Eric Asimov, The New York Timeswine critic, is talking aboutgodello from Spain thismonth.
Distinctiveness Does godello remind you of any other wines?
Now we come to godello, a Spanish grape that by the mid-20th century had almost disappeared.
As has happened many times around the wine-producing world, a small group of growers and producers, dedicated to godello, revived the grape in Spain and demonstrated what could be achieved with conscientious farming and careful winemaking.

Read more on: http://nytimes.com