Regular Consuming Can Reduce Hazard Of Developing Diabetes, Have A Look At Shows

Drinking alcohol three to four times per week could significantly reduce a person’s chances of developing diabetes, according to a new study.
The lowest risk of diabetes was observed at 14 drinks per week in men and nine drinks per week in women.
Experts argue, however, that the health impacts of alcohol consumption can vary from person to person and the study should not be taken as a “green light” for excessive drinking.
Of the 859 men and 887 women who developed diabetes over this period – either type 1 or type 2 – those who drank frequently emerged as the least at risk.
The new research, published in European medical journal Diabetologia, surveyed more than 70,000 Danish participants on their drinking habits over the course of five years.

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