New Podcast Explores Human Beings, Places At The Back Of The Food We Devour

Just Food is produced by the Berkeley Food Institute in partnership with the UC Berkeley Advanced Media Institute at the Graduate School of Journalism.
Learn more about the Just Food podcast.
Last spring, the institute released its pilot episode about the Equitable Food Initiative, a new opt-in certification for farms that provides workers with higher pay and greater protections.
The technical term for the problem is “colony collapse disorder.” Scientists aren’t sure what causes the sudden drop in population, but Claire Kremen, a professor of environmental sciences, policy and management at UC Berkeley, has an idea.
She thinks part of the problem comes from farmers depending entirely on honey bees.

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