Woody’S Cooks Up Meals, Amusing For College Kids With Special Wishes

The students work Monday through Thursday, always happy to serve.
“It is really fun to make things you never made before and try things you never ate.
It’s all part of the culinary program that gives students of all learning abilities a hands-on lesson on what it takes to run a restaurant.
In its seventh year, the program offers plenty for students to learn, from prepping the food in the morning as students get to school, through serving food during lunchtime.
The culinary program is self-funded and uses students from the school and nearby districts.

Read more on: http://cnn.com/us